

Spanish wedding at Casa Felix
What characteristics do you think a Spanish-style wedding should have? I think you have in mind that mainly the flavor and Spanish...


Mediterranean menu for weddings
We are very lucky to be in Sitges , a privileged location, so this factor had to be represented in the cuisine we make at ESKISIT...


Jan & Kasia at Masia Santa Monica
Jan & Kasia decided to celebrate their destination wedding at Masia Santa Monica , a space that conveys naturalness, calm and is located...


Extra virgin olive oil by Finca La Concertista
Extra virgin olive oil is obtained from the olive, the fruit of the olive tree, which is the native tree of the Mediterranean and which...


A very elegant wedding at Mas Palou
Mas Palou was the space chosen by Charlotte & Lachlan to celebrate their destination wedding . Since we discovered this venue located in...

XXL wedding cakes; the new trend
Today we talk about the latest trend in wedding cakes; the cakes in giant size . Will we still see multi-tiered wedding cakes ? Yes. Will...


Claudia and Brandon's wedding at Casa Felix
There are couples that stay in your mind from the first minute, and that was the case with Claudia & Brandon. Friendly, approachable,...


Gastronomic trends for 2025
Every time a new year begins, with it come new routines, beginnings, improvements, novelties and resolutions. In the field of gastronomy,...


Tom & Angie's “I do” at Masia Brugarolas
We return again to 2024, a year that has brought us very special moments, to remember the incredible wedding of Tom & Angie at Masia...


Tanusia & Michael's wedding at El Monestir de Sant Salvi
It is true that a very high percentage of the weddings we do are in venues close to our facilities. We love working in Sitges or the...