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MEDITERRANEAN TRADITION
ESKISIT Catering (before Sibarum) is a personalized, professional and above all family catering in constant evolution since 2012 created by two generations of women passionate about their work with a long history of more than 25 years in the world of catering and event organization.
With a solid 25-year track record in the industry, our company has seen an incredible variety of weddings and events throughout its history. This vast experience has made us experts in planning and executing unforgettable events and weddings. We have the privilege of working with international clients, which has even allowed us to embrace and celebrate diverse cultures and traditions from around the world.
Our team focuses on creating unforgettable moments with close, personalized attention and 100% committed to you.
At ESKISIT Catering you will find in each event or celebration the supervision and presence of its founders, Cristina Romero, First Chef and head of kitchen, and Cristina Rodríguez, CEO and head of Events and Weddings.
The team
Behind each event or wedding you will find a great committed, reactive and experienced team made up of visible and non-visible professionals who allow it to be successful.
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Gastronomy
We work with a gastronomic line based on the Mediterranean tradition combined with touches of haute cuisine and other cultures. We create recipes with the best local and seasonal products offering authentic cuisine and a global experience thanks also to our fully customizable staging for our customers.
