J&C, autumn wedding at Torre del Veguer
Today we show you one of the last weddings of season 2019.
An autumn wedding in which the day was truly spectacular both in temperature and in good weather.
Thanks to the large garden that Torre del Veguer has, we were able to hold the ceremony, the cocktail and the dinner in the same space. A spacious and uneven space where guests could move in total comfort.
After a beautiful ceremony in a natural setting and with a very careful floral decoration by Rita Experience (now Caelia Events), the cocktail took place in which they also enjoyed our Veggie corner and our Paella corner!
For the dinner, they enjoyed the quinoa timbale as a first course and for the second course the guests could choose (previously) between beef sirloin or monkfish with seafood sauce.
For dessert... the wedding cake! As in all our weddings, the bride and groom can choose the decoration and the flavor. On this occasion each tier of the cake was of a different flavor and the chosen decoration was really the style of the bride and groom; elegant and simple.
From here, many thanks to all the team that made this wedding possible!
Catering: Sibarum Catering
Photography: Fotografia Sitges
Venue: Torre del Veguer
Florist: Rita experience