Dilan & Taylor's wedding in Mas Palou
We know that our lands are famous, and a highly desired tourist destination, since it has incredible areas that encompass both the sea and the mountains. Dilan & Taylor's wedding at Mas Palou was on dry land.
The two styles give you peace of mind, one is more associated with summer, however the other with winter. But both are equally suitable to enjoy during any time of the year, since they never lose their essence, tranquility and characteristics.
From many places you can have views of the sea and the mountains at the same time. But... And what do we think of the vineyards?
A wedding surrounded by vineyards, nature and organic wine
When we look for spaces to celebrate weddings, the normal and trendy thing to do is to explore on Google “the best venues to celebrate weddings” or “spaces to celebrate weddings near Barcelona”.
It is said Barcelona, how can you put any other location or destination according to the tastes of the couple.
Weddings in Sitges, wedding spaces on the Costa Brava, where to get married in Cerdanya, rural venues in Penedès, and many more!
We have to take into account the trend that our target increasingly opts for, and honestly, I will marry with sea views is still in the top 5 of the most valued, but getting married in rural farmhouses with vineyards comes into play own.
Just like the inclination for healthy things, for things that have natural ingredients, are from km0 and are self-made, which is ultimately what people want now, there is also an increasing commitment to home-made, traditional, familiar and ecological.
We are talking about wine tourism directly related to weddings.
Mas Palou
A family vineyard from 1623 located in Pla del Penedès. A farmhouse with different spaces where you can celebrate a wedding, taste their wines, book an activity that is out of the standard such as a “calçotada”, in a special and unique environment surrounded by vineyards and nature.
A privileged location.
A space and family business in which Maria and her entire family treat absolutely every detail with care and care. They open the doors of their house so that you too can enjoy a rural environment that will conquer all your guests, as was the case with Dilan & Taylor.
Dilan & Taylor's destination wedding among vineyards
Venue: Mas Palou
Wedding planner: Tu Boda Bcn
Photo: Juanjo Vega
Flowers: Loving the flowers
Catering: ESKISIT
Do you know those weddings where everything flows?
Well, this was one of them. The day went perfectly, the bride and groom were happy and the guests were incredibly grateful. Everyone made it very easy.
When we met Dilan & Taylor at their menu tasting, we already saw that they were one of those couples who like to enjoy themselves, and, one of those people who you remember.
They asked us to please save them a plate with all the appetizers on the day of the wedding, since they did not want to miss out on that gastronomic pleasure, and they knew that they would have to take photographs in addition to enjoying themselves with their guests.
That already says a lot about them!
At ESKISIT we love foodie people, who enjoy eating and feel happiness with every bite.
Dilan & Taylor not only chose a privileged location, surrounded by nature and vineyards, in an incredible family farm, but they also selected the entire menu for their destination wedding very well.
Delicious appetizers for cocktail hour, such as our Prawn and chipotle mayo brioche or our Japanese vegetable Gyozas, an irresistible buffet of national cheeses accompanied by artisan breads and jams, a very Mediterranean dinner with tapas to share and Melow beef in a red wine sauce accompanied by glazed pearl onions and baked potatoes.
A refreshing passion fruit sorbet to follow and finally a cake buffet with flavors to suit all tastes.
Carrot cake for the classics, lemon cake for those who want fresh flavors, dulce de leche cake for those with a sweet tooth, and pistachio cake with vanilla sponge cake for the most gourmet.
The wedding cellar was characterized by having a white wine made in the same space;
A single-varietal and organic white wine, featuring the Macabeu variety, intense, dry and very pleasant on the palate.
And at the end of dinner, 3 hours of open bar for the evening party!
One detail they had for their guests was a butter cookie, cooked and prepared in our pastry shop located in Sitges, decorated with pink marble and with the name of each diner.
With this, the guests found their place at the table, and also took a sweet cookie to enjoy whenever they wanted.
2 features in 1!
Our catering is characterized by having a family character, a Mediterranean style and of course by working on all the details of each of the weddings we do, to the maximum.
In case you didn't know, one of the services that we include in the proposal is to print the individual dinner menu for each guest. We have standard measurements and designs that we try to personalize according to each couple (whether changing the typography, highlighting the names with a color they request, adding a logo or a graphic,...).
Dilan & Taylor asked us to add the titles in pink, and that's what we did;
Do you want to know everything we include in our wedding proposal?
Contact us now and we will tell you all the details cristina@eskisit.com
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