Boho wedding at our venue Castell Resort

Hi!

Today we can finally show you this wedding, although we have already been publishing photos from Keisy & Rocky on our social networks (Instagram & Facebook).

This wedding is a little bit more special, because it is the wedding of Cris, our CEO & Founder, so the whole team was very excited to work on this wedding.

The style that we followed throughout the decoration and theme of the wedding was Boho, and the dynamic of the wedding was undoubtedly the party, it had to be a party from start to finish.

The wedding was held in our venue Castell Resort, a venue where 38 guests could stay throughout the weekend, so we were able to perform pre-wedding and post-wedding with a pool party and paella!

We made the Boho decoration thanks to our furniture and the incredible floral decoration work of Loving the Flowers. We also had decorative elements from Secrets Vintage that helped give the perfect touch.

The wedding was in October 2019, so the ceremony began at 4:00 p.m. to take advantage of the whole day. The groom, in an impressive suit that shocked everyone, was welcoming the guests and accompanying them to sit at the ceremony.

The bride and groom entered the ceremony, both accompanied by father and mother, they felt that the two were just as important on this day and wanted to give them their due prominence. The soundtrack of the ceremony was the song "Chan Chan" played by a Cuban music band that was also present at the cocktail.

THE COCKTAIL, in capital letters because everyone was partying and for many of the guests that was the party, when they got to the dance they were already exhausted !! You can imagine Cuban music, mojitos, vermouth and, in terms of gastronomy, our incredible appetizeras and also Sushi Corner, Cheese Corner and Iberian Ham with cutter Corner. What a pleasure to see so much joy, everyone dancing, enjoying ...!

For the dinner, the guests went to the haima installed for the occasion, where they found a rustic, boho and intimate decoration. For the menu, as the appetizer was very large, it was a salad buffet and directly a second; Veal sirloin with foie escalope and Pedro Ximénez sauce. For dessert, our custom wedding cake and cheesecakes at the bride's special request. :)

As for the party, the guests had another surprise, and that was that it was inaugurated with the wedding dance and then the batucada of Sitges Markatú interrupted with a spectacular performance that we will never forget.

We hope you like all the photos!

Catering: Sibarum Catering

Venue: Castell Resort

Fotografía: Keisy & Rocky

Floristería: Loving the flowers

Mobiliario: Tot Catering Penedès & Secrets Vintage

Vídeo: Soul Venture

Dron: Natalia Eiris

Haima: Tot Carpes

Iluminación: Soundystem

Make up: Angie

Peluquería: La Casa del Cabell de Reus